I like wine. I enjoy a nice merlot, a cabernet and a variety of other reds. Often I buy an inexpensive wine as a table wine.
This evening I sat down with my family - my wife cooked a salsa chicken. I opened a bottle of Beringers Chenin Blanc and discovered (after having a glass) what looked like little larva in the bottle- and yes in my glass.
I'm not really sure what it is. Turns out to be a hard substance rather than a sickly soft larva like subtance. Thank goodness for that--then again, WHAT IS THAT??!!! UGHHHH!
I guess I really can't recommend Beringers.